How to Open a Bottle of Champagne Like a Pro: A Step- by-Step Guide

At The Nude Wine Company, we believe that every celebration should be accompanied by the perfect bottle of champagne. Opening a bottle of bubbly can be an art form, and doing it correctly can elevate your celebration to a whole new level. Whether you're toasting to a special occasion or simply enjoying a glass, here's how to open a bottle of champagne like a true pro.
Michelle was recently on Virgin Media’s Ireland doing a demo on how to open a bottle of Champagne like a PRO and not lose any precious fizz!

 

Why Proper Technique Matters
Opening champagne correctly ensures:
1. Safety: Champagne bottles are under high pressure, the proper technique ensures no one loses an eye in the process!

2. No Spillages: The only thing worse than spelling wine, is spilling Champagne. Theproper technique will ensure you lose nothing.

3. Elegance: A well-executed opening adds a touch of sophistication to any event.

Step-by-Step Guide to Opening Champagne
1. Choose the Right Champagne: Growers Champagne, Premium Cava and even Cremant are delicious wines.
2. Chill the Bottle: Ensure your champagne is well-chilled, ideally between 45-48°F (7-9°C). Chilling reduces the pressure inside the bottle, making it safer to open and preserving its delightful bubbles.
3. Gather Your Tools. You'll need:

1. A bottle of fizz.
2. A clean, dry towel.
3. Champagne flutes or wine glasses.

4. Remove the Foil: The first step towards a perfect pour is to peel away the foil.

Image: Leave the cage on

5. Loosen the Wire Cage: Hold the bottle at a 45-degree angle and keep your thumb over the cork. Gently untwist the wire cage, loosening it but keeping it securely on the bottle.

Image: Hold the bottle at a 45 degree angle

6. Hold the Cork and Twist the Bottle With or without a towel over the cork, grip it firmly. Slowly twist the bottle (not the cork) to ease the cork out. The pressure should gently push the cork out with a soft whisper; rather than a loud pop.

Image: A soft release with no spillages

7. Pour and Enjoy: Pour the champagne gently into wine glasses or champagne flutes at a 45 degree angle again, this will reduce the risk of the bubbles over flowing. Allow the bubbles to settle before drinking.

Tips for Opening Champagne

1. Use a Towel, and keep the cage on: This helps grip the cork and control its release.
2. Twist the Bottle, Not the Cork: This ensures a smoother, safer opening.
3. Open at an Angle: Tilt the bottle whilst opening to minimise the bubbles spilling out

Common Mistakes to Avoid

1. Shaking the Bottle: This increases pressure and can cause the champagne to spray, wasting precious bubbles.
2. Forcing the Cork: Let the pressure naturally ease the cork out to prevent accidents and maintain the elegance of the moment.
3. Skipping the Chill: Warm champagne is more volatile and harder to control, diminishing the drinking experience.

Conclusion
Opening a bottle of champagne with a whisper rather than a POP is a skill every wine lover should master! By following our simple and easy steps, you'll ensure a safe, sophisticated, and enjoyable experience every time.