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Anything But Chardonnay Box

Anything But Chardonnay Box

Fresh, fruity and crisp

6 in stock

Regular price €91,60
Regular price €97,55 Sale price €91,60
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Ready to explore the fantastic range of white wines beyond the familiar? Our Anything but Chardonnay Box showcases six exceptional alternatives that prove just how diverse and exciting the world of white wine can be – from aromatic Spanish varieties to crisp coastal gems.

  • Perfect for: Adventurous wine drinkers, dinner parties, or expanding your white wine horizons!
  • Why you'll love it: A delightful journey through distinctive grape varieties and styles that offer refreshing alternatives to the mainstream.

The star of the show? Little Cricket Gruner Veltliner – a refreshing Hungarian gem that's a must-try for the adventurous soul. With its vibrant green apple and citrus notes accompanied by subtle white pepper spice and lively acidity, it's the perfect alternative for Sauvignon lovers looking for something new.

Your exploration continues with Rocher de la Republique from Languedoc-Roussillon, offering Albarino-like aromatic vibrancy with lush peach and apricot flavours, and Rafael Cambra Soplo, a serious crowd-pleaser with soft texture and creamy mouthfeel that will delight both Pinot Grigio and Albarino drinkers.

Rounding out the collection is the bright and zesty Les Caves de Richemer Piquepoul with its coastal minerality, the organic Cantina Tollo Madregale Bianco with its orchard fruit flavours, and the gorgeously ripe Les Rafelieres Sauvignon Blanc from the Loire Valley with its irresistible juicy acidity.

Break free from the ordinary and discover your new favourite white!

What's Included:

Rocher de la Republique (white) IGP Pays D'Oc, Val des Pins
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Rocher de la Republique, Languedoc-Roussillon
A cracker of a white wine that offers an excellent alternative to those who love the aromatic vibrancy of Albarino. Medium bodied and fruity with a lush texture and juicy, ripe peaches, pears and apricots. There is no oak in this and it is all about the fruit intensity. This will pair well with cheese, thai dishes and shellfish. The Val des Pins co-op was founded only 40 years ago and is a real find. The cooperative principles are based on delivering quality wines while respecting traditions, nature and the environment. The wines are extremely well-made and show unexpected intensity and purity of fruit. Perfectly digestible and balanced by bright freshness, their quality-price ratio is simply unbeatable.
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Les Rafelieres Sauvignon Blanc, Loire 2022
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Les Rafelieres Sauvignon Blanc, Loire 2023
A new one for us, this Sauvignon Blanc is gorgeously ripe and juicy with flavours of Granny Smith and Golden Delicious apples backed up by irresistible juicy acidity. Enjoy this with or without food, its so versatile that it is one of the wines that can be enjoyed with a huge range of food. My personal favourite with this is to enjoy it with a roast chicken. Produced in Loire, which is the home town of Sauvignon Blanc, our house wine is easy to see why it is so popular.
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Little Cricket, Gruner Veltliner 2022
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Little Cricket, Gruner Veltliner 2023
This is so good and a must try for the adventurous soul! This Hungarian Gruner Veltliner is a refreshing white wine with a moderate 12% alcohol content. Flavours of green apple, citrus zest accompanied by notes of stone fruits and white pepper and a lively acidity. What a great find this wine is !  It is perfect for all our Sauvignon lovers and represents great value. This Hungarian Gruner Veltliner, is a perfect match for a wide range of foods. Its acidity and refreshing profile make it an excellent partner for light salads and its crispness complements fresh seafood like grilled prawns or delicate sushi.
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Cantina Tollo, Madregale Bianco, Italy (white)
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Cantina Tollo, Madregale Bianco, Italy (white)
Madregale Bianco is an organic white wine made in Abruzzo in Southern Italy. This fresh and bright white captures the sunshine and the quality available in the south-eastern Italian coast. Made from a blend of Trebbiano with a small dash of Chardonnay, it is unoaked, naturally fermented and bottled to retain fruit characteristics and fresh acidity. Think orchard apples, juicy pears and lively tropical fruits with citrus acidity giving you far more than you'd expect from a wine at this price point. Cantina Tollo is one of the largest co-operatives in the region of Abruzzo, with over 800 growers who, between them, have over 3200 hectares of vineyards. All of the growers are certified organic, as too is the winery itself. The range of land allows for some bottlings to label themselves as coming from a more specific sub-zones, like this one for example in the Terre di Chieti.
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Rafael Cambra Soplo 2023 WHITE
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Rafael Cambra Soplo 2023 WHITE
We love this wine so much. It is a serious crowd pleaser that will delight both Pinot Grigio and Albarino drinkers, with its soft texture, creamy mouthfeel and fleshy white orchard fruit flavours. The wine is produced from 85% Malvasia, an indigenous Spanish grape, with a small portion of Sauvignon and Chardonnay in the blend. I would recomment that everyone tries this wine, as it is sure to please. Rafael Cambra has spent most of his life in a vineyard. His philosophy is minimal intervention and he farms organic. His family own one of the most prestigious nurseries in Spain, with superstar clients like Vega Sicilia, Alvaro Palacios.  
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Les Caves de Richemer, Piquepoul IGP (Picpoul)
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Les Caves de Richemer, Piquepoul IGP (Picpoul)
If you like Picpoul de Pinet, this bright and zesty Piquepoul is for you. It it the same grape, but made in a different region. It is all about crisp citrus flavours, delicate floral notes, and a refreshing saline finish. Bursting with lemon zest, grapefruit, and white blossom, it has a lively acidity that keeps everything fresh and vibrant. The influence of the nearby Étang de Thau lagoon and cooling Mediterranean breezes gives this wine a sea-kissed minerality, making it the perfect coastal white. Les Caves de Richemer is a historic cooperative winery located between the Mediterranean Sea and the Étang de Thau in Southern Languedoc. Their sustainably farmed vineyards sit on clay-limestone soils, ideal for preserving acidity and freshness in the warm coastal climate. Winemaker Florian Masson ensures that the Piquepoul is fermented in temperature-controlled stainless steel, locking in its pure fruit expression and lively character.
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