Premium Albarino Wine Experience Box

Albamar Albariño is a shining example of what makes the Rías Baixas region so special. In the glass, it’s pale yellow with a lively green hue, exuding fresh aromas of lemon zest, green apple, and delicate white flowers. On the palate, it’s crisp and vibrant, with layers of citrus, ripe peach, and a subtle hint of salinity. The finish is clean and refreshing, with a whisper of minerality that lingers beautifully, making it a perfect match for seafood and summery dishes.

What sets Albamar apart is its minimal-intervention winemaking, allowing the true character of the coastal terroir to shine. The vineyards, rooted in sandy soils near the Atlantic coast, give the wine its signature saline edge and bright acidity. Fermented with native yeasts and aged on its lees for added texture, this Albariño is as much about the land and sea as it is about the fruit. It’s a pure, unfiltered expression of the Rías Baixas region, offering an authentic taste of Galicia in every sip.

Quinta de Azevedo Alvarinho is a beautifully expressive Portuguese white wine, brimming with orchard fruit, ripe pear and white peach layered over bright citrus freshness. Like the Loureiro, it spends time in old oak barrels, adding gentle creaminess and weight without any dominant oaky flavour. The result is a fuller, more aromatic style with depth and texture, while still retaining the vibrant lift that makes Alvarinho so compelling.

Produced in the heart of the Vinho Verde region, this Alvarinho benefits from Atlantic breezes that preserve natural acidity and clarity of fruit. Alvarinho is one of Portugal’s most prized native grape varieties, known for its structure, ageing potential and layered aromatics. Quinta de Azevedo combines careful vineyard work with thoughtful oak ageing to create a wine that balances richness with precision. For lovers of textured whites such as fine Chardonnay or premium Albarino, this is an elegant and characterful discovery.

Silfide Albarino from Rias Baixas is a vibrant, Atlantic influenced Spanish white wine bursting with lime zest, white peach and a subtle saline freshness. It is crisp and precise, with mouthwatering acidity and a clean mineral finish that makes it incredibly refreshing and food friendly. For those who truly love Albarino, this is the style that sets the benchmark and defines what the grape can achieve at its very best.

Produced in the legendary Rias Baixas region in north west Spain, this is widely considered the spiritual home and holy grail of Albarino. The cool Atlantic climate, granite soils and traditional pergola training system create wines with unmistakable tension, purity and coastal salinity. It is a pilgrimage region for Albarino devotees, where the grape reaches its most precise and age worthy expression. Silfide captures that energy beautifully, delivering authentic Rias Baixas character in every glass.

Torre Grande Escolha is an exceptional Albariño-led white wine from Vinho Verde in Portugal, and an excellent example of just how good this grape can be.

Predominantly Alvarinho (Portugal’s name for Albariño), with a little Loureiro blended in, this is dry, rich and beautifully textured. Ripe peach, apricot and fresh citrus are wrapped in a gorgeous round, luscious texture, while ageing in large French oak brings a lovely creaminess and subtle vanilla notes underneath the fresh fruit. Bright acidity keeps everything beautifully balanced, with a long, elegant finish.

Quinta de Azevedo is one of the most exciting projects in Vinho Verde, championing Portugal’s great indigenous white grapes and producing ambitious, site-driven wines that show just how serious this region can be. Torre is a brilliant example of the quality, complexity and pedigree that Albariño can achieve when it is given this level of attention.

Uivo Alvarinho is a vibrant, high-altitude expression of Portugal’s iconic Alvarinho grape, crafted in the Douro Valley by renowned winemaker Tiago Sampaio of Folias de Baco. Unlike traditional coastal Alvarinho, this wine brings a unique minerality and structure, thanks to six months on lees and a mix of schist, clay, and granite soils. The nose is bright and aromatic, bursting with lime zest, white peach, and a hint of fresh mint, while the palate is precise, textured, and layered with citrus, stone fruit, and a subtle saline edge. The natural vibrancy and crisp acidity make it an exciting, food-friendly white with a long, mouth-watering finish.

Crafted by Tiago Sampaio of Folias de Baco, Uivo Alvarinho is sourced from high-altitude vineyards (550-700m) in the Cima Corgo region, where cooler temperatures slow ripening, enhance complexity, and preserve freshness. The wine undergoes spontaneous fermentation in stainless steel, is unfined, unfiltered, and produced with minimal sulphur, staying true to organic and low-intervention winemaking principles. With a focus on terroir-driven wines, Tiago is redefining Douro Valley white wines, proving that Alvarinho can thrive beyond its traditional coastal origins.

If you love a really vibrant Albariño, this Tohu Whenua Matua is one to try, super unique and refreshing. Layers of citrus peel and juicy stonefruit meet a hint of beeswax, with a lively palate that's bright with acidity and minerality, carrying through to a long, lingering finish. It's a single vineyard wine from a tiny 1.4 hectare block, hand harvested and bottled early to keep its freshness while allowing it to develop real complexity in the bottle. A wonderfully aromatic, characterful white for anyone who loves Albariño with a bit more depth.

Tohu comes from Upper Moutere in Nelson, New Zealand, grown on ancient alluvial clay soils threaded with weathered gravels. The name means "sign" or "landmark" in Māori, and reflects the winery's philosophy as tangata whenua, people of the land, deeply connected to protecting and nurturing the vineyards they farm. This particular block was planted in 2011 and benefited from a near perfect growing season, even flowering, a dry summer with cool nights, and a harvest picked at exactly the right moment. With only 4,280 bottles produced, it's a genuinely rare expression of New Zealand Albariño, and a lovely one to seek out.