• A blend of 2 of the Rhone's most important grapes, Grenache and Syrah. A big, rich and full-bodied red, delivering the best of what you expect from the Cotes du Rhone. Spicy, ripe and generous plums and blackberries. Chapoutier has made biodynamic principles the foundation of their vineyard philosophises and they believe that the quality of their raw materials comes from the vineyards, not the winery. Since 1991, they have made biodynamics the heart of their philosophy.
    TypeRedGrapeGrenache and Syrah
    Farming Practicesorganic
  • Brulières de Beychevelle's is 12 hectares of vines in the Haut Medoc region, just 5 km from Beychevelle's vineyard. Vineyard management and winemaking is carried out by the same Château Beychevelle team, headed up by Mr. Philippe Blanc. Since 2008 the vineyard has been managed organically. This third wine under the fourth-growth Beycheville label offers value with style. Produced from grapes that are outside the chateau's Saint-Julien appellation, it shows plenty of the estate's stylish winemaking. There's black currants and attractive acidity and tannins. 90 points Wine Enthusiast
    TypeRedGrapeCabernet 70%, Merlot 30%
    Farming Practicesorganic
  • With a potential to age for up to 10 years, this wine delivers everything we love about Bordeaux. Round and structured with juicy raspberries and strawberries and those quintessential flavours of leather and smoke. Brilliant value for money and a crowd-pleasing bottle of wine. Michel and Philippe Durand-Teyssier are the two brothers behind this property on the right bank of Boredaux in the satellite appellation of Lalande de Pomerol.
    TypeRedGrapeMerlot and Cabernet Franc
    Farming Practices
  • Picpoul is an indigenous grape from the Languedoc region in the South of France. This is a generous and open expression with fleshy fruit, juicy pears and ripe pineapples. Refreshing acidity and a weighty mouthfeel. A brilliant Picpoul and a good one to try if you are a fan of Pinot Grigio.
    Farming Practices
  • The perfect midweek Bordeaux that delivers superb quality for money. More fruit forward that most Bordeaux at this price point with tones of cigar box and herbs. Perfect with roast lamb or steak. Located in the heart of the Bordeaux AOC Chateau Haut Gravelier has 26 hectares of vines with an average age of 20 years. Vinification takes place in stainless steel and the wines are vinified in cement tanks. The wine is typically a blend of 75% Merlot and 25% Cabernet Sauvignon.
    TypeRedGrapeMerlot Cabernet
    Farming Practices
  • Malbec is almost exclusively planted here, with vines ranging from 20-90 years old. The wines have bright red fruit, and a unique purity not often seen in Cahors. Combel La Serre has been ECOCERT-certified organic since 2013, though farmed without chemicals for several decades up to that point--the family long suspected that the death a family member from severe Parkinson’s disease was directly tied to a lifetime of exposure to the conventional chemicals so commonly by French farmers in the mid-20th century. 
  • Predominantly old vine Grenache and Syrah with a splash of younger planted Mourvedre, the 3 classic grapes of the Southern Rhone valley. A seductive, full bodied, ripe and spicy red wine. The story begins in 1990 when Eric Ughetto took over the family vineyards located in Gigondas. He was joined by Sophie in the late 90s and the two of them decided to make wine with their own grapes. The Area "La Roubine" was created in 2000 with its first vintage.
    TypeRedGrapeGrenache, Syrah, Cinsault,
    Farming PracticesVegan
  • A Chablis by which to judge all Chablis. Produced in limited quantities and to a seriously high quality, Thomas Pico?s Chablis is one of purity, tension and precision. In 2004, Thomas Pico returned to work at his family estate in Chablis after several years of working in Nuits St George. ?Pattes Loup?, which translates ?wolf?s paws?, is the name of the parcel that his grandfather gave him that year. This was the year when his grandfather died, and Thomas remembers him saying: ?don?t make the same mistakes I did in the vineyard.? Within 3 years later, he shifted production to organics.
    Type WhiteGrape Chardonnay
    Region ChablisCountry France
    Farming Practices Organic
  • A subtle nose openss up to lush flavours of white orchard fruits with a soft creamy texture and refreshing acidity. Fermented in thermoregulated stainless steel vats and finished on its lees results in a Sancerre rich and refined Sancerre. Sancerre is located on the left bank of the Loire valley renowned for its fresh crisp whites. In order to call your white wine Sancerre, the regulation stipulate that the grapes must be exclusively Sauvignon Blanc.
    TypeWhiteGrapeSauvignon Blanc
    Farming PracticesHVE Certified
  • Made from the little known Savagnin, a white grape found exclusively in the region Jura in Eastern France. You would be forgiven for thinking that it?s a Chablis Grand Cru, with its minerality, spice and tension all supported by bright citrus favours. Domaine Rolet is a family run property with beautiful, healthy vineyards owing to the herbicides and pesticide free vineyards and soils which are constantly ploughed. Their commitment is also evident in the cellar where they produce balanced, mineral-driven wines that can only come from the Jura.
    Farming PracticesOrganic
  • Classic white Burgundy and a must for Chardonnay lovers. This is part barrel fermented which results in nutty, toasted almond notes and the balance is fermented in stainless steel to retain the freshness of fruit. Medium to full bodied.
    Farming Practices
  • Chapoutier is one of the founding properties in Rhone and have set a benchmark for quality. Cotes du Rhone is a blend of Syrah and Grenache and is a full bodied and fruity dry red. The wine is presented in a premium Italian olive green gift box.