New Zealand

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  • Our favourite wine this year hands down. This Pinot Noir combines the best of both worlds with a style that has the fruit of Burgundy and the suppleness of New Zealand. Bob Campbell's review says it all! Newly released Blank Canvas Pinot Noir 2015 has been awarded an incredible 97 Points from Master of Wine Bob Campbell. The score propels this wine to a number one ranking out of 112 tasted Marlborough Pinot Noir wines from the 2015 vintage. “From a low-yielding vineyard in the Waihopai Valley with clay-based soils and 17 year-old vines. 50% whole-bunches in the fermentation. Evocatively perfumed wine with savoury, fresh herb, violet, red rose, cherry and berry flavours supported by classy spicy oak. Dense and seamless with an impressively lengthy finish. Delicious wine.” Bob Campbell MW – ‘The Real Review’, (20th February 2018) –Drink 2018 to 2023
  • The focus with this wine is texture and depth, rather than focussing solely on primary fruit notes. Handpicking of quality fruit combined with a small percentage going through fermentation in old French oak make this a unique and exciting Marlborough Sauv. Mahi owner, Brian Bricknell has a seriously impressive CV. Head winemaker at Vina Errazuriz and Seresin, before embarking on his own project. Unlike most Marlborough producers, Bricknell opts for low yields and high quality from the vines and the results in the glass speak for themselves.
    TypeWhiteGrapeSauvignon Blanc
    RegionMarlboroughCountryNew Zealand
    Farming PracticesVegan
  • This elegant and finely balanced wine would turn any non-Chardonnay drinker into a fan. Ripe, concentrated flavours of nectarine and citrus fruit with refined barrel ferment nuttiness and a creamy texture are a first-class effort from Mahi. Mahi owner, Brian Bricknell has a seriously impressive CV. Head winemaker at Vina Errazuriz and Seresin, before embarking on his own project. Unlike most Marlborough producers, Bricknell opts for low yields and high quality from the vines and the results in the glass speak for themselves.
    TypeWhiteGrapeChardonnay
    RegionMarlboroughCountryNew Zealand
    Farming PracticesVegan
  • Yealands is a multi-award winning winery in the South Island of New Zealand. We love this wine so much, it captures all the brilliant things about Kiwi Sauv Blanc. Its intense, tropical and vibrant and full of class. Not mention vegan friendly too! Opened August 2008, the winery was built under the draft Green Building Code and was the first winery in the world to be accredited CarboNZeroCertTM from inception.