Nero d’Avola, a red grape native to Sicily, is versatile and this expression is medium bodied with grippy tannins and juicy acidity and a strong body. This is a medium bodied expression of Nero d’Avola and is very easy to drink, this is a perfect bottle to enjoy with or without food.
Cantine Paolini has a long history over half a century that began in 1964 in Marsala, the westernmost city of Sicily. In a fertile territory for the cultivation of vines and for cooperation, a group of far-sighted winemakers thought of uniting their individual strengths and skills to enhance the most suitable soils and improve the production of grapes in wine.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.