A cracker of a prosecco. Dry, fruity, fresh and crisp with lovely fun bubbles. Loads of depth and unlike most of the proseccos available on the market today.
Drusian Prosecco Colfondo is made from the Glera grape and the term Colfondo refers to the production method which is a second fermentation in the bottle on the lees. This method gives the wine a unique flavour and body. A wine worth seeking out.
|Farming Practices||Organic, vegan|