Dry and with low alcohol, only 11%, Immich-Batterieberg’s Detonation is a vibrant and intense wine. Ripe peaches, grapefruit zest, lime and floral aromas combined with mouthwatering acidity and tension result in an irresistible wine.
Gernot Kollmann makes wine with zero manipulation and a passion for expressing the terroir. He focuses on producing dry Riesling; the majority of the fruit is handpicked and purchased from sustainably farmed growing sites around the idyllic towns of Drohn and Oberemmeler.
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