We love this wine so much! Made by an Irish Master of Wine called Mick O’Connell in Sardinia, it has more in common with Pinot Noir from Burgundy than it does with the hot, rich and alcoholic reds typically found on the island.
Precise and vibrant with red cherries and plums, firm tannins, fresh acidity and a lovely savoury peppery finish. At only 12% alcohol, its easy to finish the bottle. The last 10 years has seen a wave of trailblazers pioneering this style of Garnacha (also known as Grenache), and Mick is no exception.