Kalkundkiesel is a blend of 3 white grapes, Gruner Veltliner, Chardonnay and Weissburgunder. It’s a white wine made like a red wine, with extended contact and maceration of the skins with the juice. The result is a savoury and textural wine, cloudy and golden in colour.
Claus Preisinger farms his vines to the biodynamic principles of Rolf Steiner and in the winery he follows his gut and passion in how to make and bottle his wines. It’s a low-tech production, and a reflection of Claus’ own nature.