This is a delicious, bright and fruity Chianti and captures everything we love about Italian reds! Think cherries, raspberries, sweet spice and thyme. It is medium bodied with a velvety texture and perfect with pizza and spag bol. This wine is an all round winner!
In 2016 winemaker Attilio Pagli was crowned by Decanter Magazine as Italy’s Best Winemaker and amongst the Top 10 in the World. With grapes grown on the rolling Tuscany hills, famed for their white gravel soils, Maialina wines are crafted to express the essence of the territory and tradition of quality of this historic region. The grapes are farmed sustainably.
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