A recognisable name from restaurant wine lists, and if you haven’t tried one before, there is no better place to start. Full bodied, chewy, grippy with a generous nose of ripe, fresh dark fruit. Liquorice notes and juicy, fresh acidity. A must try.
Planted in 1972 and organic since 1999, owner accomplished winemaker Fausto Albanesi gives his land a lot of love. Organically farmed and handpicked, this small family run property showcases the best of the region’s native varieties.