Nero d’Avola, a red grape native to Sicily, is versatile and this expression is medium bodied with grippy tannins and juicy acidity. Vinuva’s Nero d’Avola is overtly fruity with a touch of spice and a good helping of blue berries and blackberries and redcurrants. Plummy, soft and plush this is an instant crowd pleaser.
Sicily is Italy’s biggest wine producing region and yet it does not get enough recognition for good quality wines. This Organic Nero d’Avola is an excellent example of what can be produced.