A subtle nose openss up to lush flavours of white orchard fruits with a soft creamy texture and refreshing acidity. Fermented in thermoregulated stainless steel vats and finished on its lees results in a Sancerre rich and refined Sancerre.
Sancerre is located on the left bank of the Loire valley renowned for its fresh crisp whites. In order to call your white wine Sancerre, the regulation stipulate that the grapes must be exclusively Sauvignon Blanc.
|Farming Practices||HVE Certified|