This elegant and finely balanced wine would turn any non-Chardonnay drinker into a fan. Ripe, concentrated flavours of nectarine and citrus fruit with refined barrel ferment nuttiness and a creamy texture are a first-class effort from Mahi.
Mahi owner, Brian Bricknell has a seriously impressive CV. Head winemaker at Vina Errazuriz and Seresin, before embarking on his own project. Unlike most Marlborough producers, Bricknell opts for low yields and high quality from the vines and the results in the glass speak for themselves.

RegionMarlboroughCountryNew Zealand
Farming PracticesVegan