Description
This is a masterclass in elegance and precision. The nose reveals layered aromas of candied citrus, white stone fruit, and subtle tropical notes of mango and pineapple. On the palate, the wine strikes a refined balance between the crisp vibrancy of its fruit and the textured depth imparted by lees ageing. A lingering saline minerality and a dynamic finish complete this beautifully structured wine, making it an ideal companion to fine seafood, goat cheese, or delicate vegetable dishes.
Sancerre stands as a benchmark for world-class Sauvignon Blanc, and David Sautereau’s work embodies the region’s storied legacy. Based in the village of Crézancy, seven kilometres from Sancerre town, David is the tenth generation in his family to craft wines here. His vines, aged between 13 and 50 years, are planted on the famed “terres blanches” soils—rich in limestone and marine fossils—infusing his wines with a distinctive minerality and complexity. Through a meticulous vinification process, including ageing in stainless steel and egg-shaped concrete vats, David captures the essence of Sancerre’s terroir while embracing modern winemaking techniques.
