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Premium Food & Wine Hamper

Premium Food & Wine Hamper

Elegant French wines with premium Irish snacks

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Regular price €90,00
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Skelligs Chocolate Mixed Truffles (200g) (Flavour)
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Experience the perfect balance of elegance and indulgence with our Premium Food & Wine Hamper, featuring two exceptional wines from France. The Gerard Tremblay Petit Chablis delivers crisp refreshment with vibrant notes of mint, citrus, and grapefruit, showcasing the lighter, mineral-driven side of Chardonnay - perfect as an aperitif. Complementing this is the Chateau Carteau St Emilion Grand Cru, a deep ruby red with elegant aromas of dark fruit, toasted bread, and liquorice, offering a smooth, structured palate with beautiful balance.

These remarkable wines are paired with a selection of gourmet treats from Ireland's finest producers: Forest Feast's sweet-and-salty Salted Caramel Dark Chocolate Almonds, Skelligs' assorted chocolate truffles, and Blanco Nino's zesty Chilli & Lime Corn Tortilla Chips. A sophisticated gift that delivers true luxury in every bite and sip.

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Gerard Tremblay PETIT Chablis, France 2023
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Gerard Tremblay PETIT Chablis, France 2023
This unoaked Petit Chablis from Gérard Tremblay is a crisp, refreshing gem, crafted from vines between 10 and 30 years old. Pale straw yellow in color, it opens with vibrant notes of fresh mint and citrus, with just a touch of liquorice on the nose. On the palate, it’s wonderfully supple, offering layers of grapefruit peel and a clean, mineral edge that leads to a crisp, lingering finish. Petit Chablis is a lighter, more delicate expression than a traditional Chablis, perfect for those who love a fresh, mineral-driven Chardonnay. Ideal as an aperitif, this is Chablis at its purest and most vibrant. Gerard and Helene Tremblay are the 5th generation to make wine at the estate and have over 30 hectares including Premier Cru and Grand Cru. They have put huge investment into the property including a winery working entirely by gravity.
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Chateau Carteau St Emilon Grand Cru
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Chateau Carteau St Emilon Grand Cru
The wine boasts a deep ruby colour and an elegant nose with aromas of dark fruit, toasted bread, and liquorice. On the palate, it is unctuous and smooth, with a fresh aromatic profile where blackberry, cherry, and cassis mingle with hints of toast and smokiness. The superb structure and balance, free from over-ripeness or excessive oak, reflect the meticulous care taken from vineyard to bottle. This wine embodies great value and is a true representation of the Bertrand family's dedication to their craft.Jacques Bertrand, along with his three children Anne-Marie, Bruno, and Catherine, meticulously manages the family-owned Château Carteau Côtes Daugay estate, nestled on the south-western slopes of Daugay. The vineyard, spanning 16 hectares, benefits from limestone-rich soils that are perfectly suited to their Merlot (65%), Cabernet Franc (30%), and Cabernet Sauvignon vines, averaging 30 years of age.
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Forest Feast Salted Caramel Dark Chocolate Almonds (140g)
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Forest Feast Salted Caramel Dark Chocolate Almonds (140g)
The perfect gift for any occasion, Forest Feast's wonderfully rich Salted Caramel Dark Chocolate Almonds are beautifully packaged and a richly intense sweet and salty taste sensation. Sweet caramelised air-roasted almonds are dusted with a pinch of sea salt before being dipped in creamy dark chocolate to create this irresistible treat.
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Skelligs Chocolate Mixed Truffles (200g)
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Skelligs Chocolate Mixed Truffles (200g)
Subject to availability, truffle flavour may vary.
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Blanco Nino Chilli & Lime Corn Tortilla Chips
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Blanco Nino Chilli & Lime Corn Tortilla Chips
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