Celebrate Christmas like royalty with our most opulent offering: the Presidential Christmas Food and Wine Hamper. From the iconic Dom Perignon to an exquisite selection of Burgundy, each wine in this hamper is a showstopper, perfect for making a memorable toast. Paired with luxurious gourmet treats like decadent chocolates, artisan chutneys, and sweet caramel brittle, this hamper brings the finest tastes of the season to your festive table. Crafted to impress and delight, it’s a sensational indulgence fit for the most special occasion!

Wine Selection

1 x SPARKLING: Dom Perignon Vintage 2013

Robert Parker (95/100) Jancis Robinson (18.5/20) James Suckling (98/100) The 2013 Dom Perignon is an iconic vintage champagne with a silky touch and beautiful complexity. Scents of eucalyptus, pint and vetiver combine harmoniously with fruity notes (mirabelle plum, apricot, orange flower), spices (pepper, cardamom, stick of licorice). A creamy and airy attack comes before an elegant, precise and silky palate, with a saline and enduring finish. Would pair beautifully with cured pork, crusted clams or a delicious crème brûlée.

1 x RED: Domaine Robert Sirugue Vosne-Romanee AC 2021

"A very attractive nose, modest colour but not a modest nose. Floral hints here. Some gas, a palate with a little herb but nice texture and modest tannin. There’s really an extra dimension of finishing depth and complexity. Super but, overall, modest compared to other producers – yet this is really a finesse wine." - The Burgundy Report

1 x WHITE: Domaine Larue, Puligny Montrachet, Le Trezin

A highly regarded white wine from the Côte de Beaune region in Burgundy, France. Made from Chardonnay grapes, this wine is known for its complex and buttery profile with notes of oak and minerality. The fruit and oak exist in equal harmony for thisPerfectly paired with lobster, crayfish, poultry or veal in cream sauce, foie gras, and blue cheese, wines from Larue showcase purity, energy, and a distinctive minerality from the limestone soils of Saint-Aubin. The Larue family's meticulous and precise approach to winegrowing and winemaking is evident in their creations. These wonderful white Burgundies are approachable when young but benefit greatly from a few extra years of bottle age, reflecting their tightly wound nature.

1 x RED: La Sergue, 2016 Lalande de Pomerol

An outstanding wine, that has real wow factor. La Sergue is a unique wine, combining the three best terroirs and micro-climates of Lalande de Pomerol. This blend of Merlot (80-85%), Cabernet Franc (8-12%), and Malbec (3-5%) captures the essence of each vintage. Vinified in oak vats and aged in barrels for 14 to 16 months, La Sergue is known for its dense colour and silky, oily mouthfeel. It features attractive ripe dark berries, with a wealth of flesh and ripe tannins. The palate is juicy, finishing with a plush yet focused style. Aging in the bottle enhances its natural complexity, making it an essential reference of the appellation.

1 x WHITE: Moingeon, Meursault Premier Cru Charmes 2020

Florent Mongeon’s 2020 ‘Charmes’ unwinds in the glass with scents of pear, apple, brioche and white flowers. On the palate the juice reveals peach, honey, oatmeal and vanilla pastry flavours. Medium to full-bodied, layered and textural, there's depth and concentration here, with lively acidity to balance it. This is a Charmes that is already drinking well, though there is no urgency. This is very impressive juice, with a long, elegant, sophisticated finale. This is an estate to watch. Florent Moingeon is the 3rd generation to manage the estate, joining his father and uncle in 2009. He has been responsible for introducing dramatic changes; introducing homeopathic soil management, lower density plantings, lower yields and new canopy management. The resulting wines are strikingly fresh with great energy and a heightened focus on minerality.

1  x RED: Pietro Zardini Amarone della Valpolicella DOCG 2020

The Amarone by Pietro Zardini is an austere and deep red wine, aged for about 36 months in oak barrels and barriques. It has a complex and intense bouquet of black cherries, Indian spices, pepper, graphite and humus. The taste is powerful, warm, very structured and persistent. We recommend decanting this bad boy. Made from semi dried grapes, it is an unctuous and rich glass of red and the perfect way to complete a celebratory meal and very special with gruyere cheese pairing.

Food Selection

2x Sheridan's Chutney for Cheese

This apple and plum chutney is made for by Janet Drew in Kilcoole, Co. Wicklow. Sheridan's with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of!

2x Sheridan's Brown Bread Crackers

These handmade crackers from Sheridan are baked in West Cork and use stoneground flour from Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk from the Cronin family in Belgooly; all in Co Cork. They are a delightful accompaniment to any cheese.

1 x Burren Balsamics Balsamic Vinegar

Reduced Balsamic vinegar of Modena. An all-rounder, savoury and sweet, the perfect balsamic vinegar salad dressing or drizzle over vegetables before roasting.

3x Chez Emily 8 Chocolate Box

A selection of 8 scrumptious chocolates. Every chocolate is crafted with passion and precision to create the perfect indulgence. Their Handmade Gift Boxes of Chocolates are a harmonious symphony of flavours, meticulously curated to delight the senses and elevate any occasion.

3x Forest Feast Salted Dark Chocolate Almonds

Oven-roasted skin-on almonds, drenched in dark chocolate with a sprinkling of sea salt and a dusting of cocoa. Incredibly luxurious and festive snack.

1 x Irish Atlantic Sea Salt Irish Atlantic Lemon & Pepper

Irish Atlantic Sea Salt flakes are handcrafted by the O'Neill family on the Beara Peninsula in West Cork, Ireland. Irish sea salt flakes infused with lemon oil and gently blended with cracked black pepper. Ideal for chicken, fish and red meats.

3x Lorge Crunchy Peanut and Caramel Brittle

Experience the ultimate delight of Lorge's Crunchy Peanut and Caramel Brittle. Indulge in the irresistible combination of crunchy peanuts and buttery caramel, generously coated in smooth chocolate, creating a harmonious symphony of textures and flavours that will satisfy your sweet tooth. Made in Kenmare, Co. Kerry.

Please note: Some food items in the hampers may be substituted with products of equal or higher value due to stock availability.