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'Petite' Food & Wine Hamper

'Petite' Food & Wine Hamper

Bold red wines with artisan Irish snacks

Low in stock, selling fast: Just 4 left

Regular price €75,00
Regular price Sale price €75,00
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Our Petite Food and Wine Hamper packs big flavours in a small package! It features two exceptional best-selling red wines: Bedoba Saperavi from Georgia, a rich, full-bodied red bursting with dark fruits, herbs, and chocolatey notes from traditional clay pot fermentation; and the Portuguese 'Trinca Bolotas,' a bombshell blend of native grapes offering blackberry and spice flavours with gorgeous texture.

To complement these wines, we've included artisanal Irish treats: Sheridan's handmade brown bread crackers from West Cork paired with their mellow apple and plum chutney from Wicklow, Bean and Goose's Zesty Cardamom & Coffee Chocolate Bar, and Forest Feast's irresistible Salted Caramel Dark Chocolate Almonds. Perfect for cosy evenings or as a thoughtful gift for food and wine enthusiasts!

What's Included:

Bedoba, Saperavi 2022
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Bedoba, Saperavi 2022
This is so so good! If you have never tried a Georgian red wine, producer Bedoba has set the bar very high. This is a rich and full bodied red bursting with dark fruits, herbs, mocha, caramel and chocolatey tones. A wine that would be perfect on a cold evening in front of the fire, or in the summer with a BBQ. Definitely a wine for wine lovers. Made from indigenous Georgian grape 'Saperavi' in Georgia's most renowned wine region Kakheti, this wine is definitely for the curious wine drinker. Partially fermented in ancient traditional clay pots called Quervi and stainless steel tanks, the winemakers Nugzar Ksovreli and Thierry Fontannaz combine tradition with innovation to create super interesting, delicious wines.
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Herdade do Peso, 'Trinca Bolotas' Alentejo Tinto 2022
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Herdade do Peso, 'Trinca Bolotas' Alentejo Tinto 2022
Portuguese wines are some of the best value reds on the market and this field blend from Alentejo is now exception. Dark fruit like blackberries and blackcurrants are layered with spice and a gorgeous texture. This is a bombshell wine, a real cracker! One of the main grapes in the blend here is Alicante Bouschet, a very unique grape in the wine world as the pulp is dark in colour. It adds depth and perfume to this outstanding wine. 'Trinca Bolotas' meaning acorn muncher is a nod to the acorn munching Iberian pigs that are native to the area. Alentejo produces superb red wines made from the regions native grape varieties, Alicante Bouschet, Aragonez and Touriga Nacional.
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Sheridan's Brown Bread Crackers
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Sheridan's Brown Bread Crackers
These handmade crackers from Sheridan are baked in West Cork and use stoneground flour from Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk from the Cronin family in Belgooly; all in Co Cork. They are a delightful accompaniment to any cheese.
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Sheridan's Chutney for Cheese
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Sheridan's Chutney for Cheese
This apple and plum chutney is made for by Janet Drew in Kilcoole, Co. Wicklow. Sheridan's with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of!
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Bean and Goose Zesty Cardamom & Coffee Chocolate Bar (70g)
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Bean and Goose Zesty Cardamom & Coffee Chocolate Bar (70g)
Vegan Friendly. Ingredients: Dark Chocolate (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), ground coffee (2%), ground cardamom (<1%) Allergen advice: see ingredients in bold. May contain traces of milk, nuts, wheat, eggs. Nutrition Typical Values per 100g Energy 2381kj / 573kcal Fat 41g of which saturates 25g Carbohydrates 41g of which sugars 37g Protein 5.2g Salt 0.6g
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Forest Feast Salted Caramel Dark Chocolate Almonds (140g)
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Forest Feast Salted Caramel Dark Chocolate Almonds (140g)
The perfect gift for any occasion, Forest Feast's wonderfully rich Salted Caramel Dark Chocolate Almonds are beautifully packaged and a richly intense sweet and salty taste sensation. Sweet caramelised air-roasted almonds are dusted with a pinch of sea salt before being dipped in creamy dark chocolate to create this irresistible treat.
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