Collection: Sicily

Discover the captivating wines of Sicily, rich in history and tradition, known for its diverse offerings. Sicily's wines reflect its varied landscapes, from coastal plains to volcanic slopes, each imparting distinct characteristics to its wines.

Sicily is renowned for its indigenous grape varieties. Nero d'Avola is the island’s flagship red grape, known for its bold, full-bodied wines with flavours of dark fruit and spice. Nerello Mascalese thrives on Mount Etna, producing elegant, aromatic wines with red fruit flavours and distinctive minerality. Blended with Nerello Cappuccio, these wines are celebrated for complexity and ageing potential.

For whites, Grillo and Catarratto are primary grapes. Grillo offers vibrant acidity and citrus flavours, often used in both still and sparkling wines. Catarratto produces fresh, crisp wines with subtle floral aromas. Carricante, grown primarily on Mount Etna, offers high acidity and unique mineral profiles, creating refreshing and complex wines.

The volcanic soils of Mount Etna create a unique terroir, profoundly influencing the wines. Etna DOC wines, produced from vineyards on the volcano's slopes, are highly sought-after. The combination of altitude, volcanic ash, and mineral-rich soils results in wines with remarkable freshness and complexity.

Marsala, in western Sicily, is famous for its fortified wines from Grillo, Inzolia, and Catarratto grapes. The Vittoria region produces Cerasuolo di Vittoria, a unique DOCG wine from Nero d'Avola and Frappato, celebrated for bright cherry flavours and vibrant acidity.

At The Nude Wine Co., we specialise in organic, natural, and biodynamic wines from Sicily. Our collection features bold Nero d'Avola, elegant Nerello Mascalese from Mount Etna, and crisp whites from Grillo and Catarratto. Explore our range of red, white, and sparkling wines from these prestigious regions and discover Sicily's unique flavours. Shop now to find your next favourite bottle and experience the best of Sicilian winemaking.